Winter Apple Jelly

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READY IN:
35mins
YIELD:
7 half-pints
UNITS:
US

Ingredients Nutrition

  • 1 quart apple juice
  • 1 34 ounces powdered fruit pectin (1 package)
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 5 12 cups sugar
  • 3 -6 drops red food coloring (optional)

Directions

  1. In a dutch oven, combine the apple juice, pectin, lemon juice and food coloring (if desired). Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
  2. Remove from the hear; skim off foam. Stir in cinnamon. Carefully ladle hot mixture into hot sterilized jars, leaving 1/4-inch headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

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