Winter Carrot Soup

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READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. GARNISH: scallion curls or Herbed Garlic Croutons (optional).
  2. In Dutch oven or 4-5 qt saucepan, heat oil.
  3. Stir in carrots and onion; saute until tender, about 5 minutes.
  4. Add remaining ingredients, increase heat, and cover.
  5. When mixture reaches a boil, reduce heat to med and simmer for about 5 minutes.
  6. Top with garnish if desired.
  7. VARIATIONS: - add 1/2 cup raisins-cook soup until they are plump & tender.

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