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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, drain and tear lettuce into bite-size pieces.
  2. Drain beans and heat. Fry bacon until crisp.
  3. Pour off excess fat except for 2 tablespoons.
  4. Combine egg, onion, sugar, salt, vinegar and savory and add to bacon.
  5. Heat to boiling point. Pour over lettuce and toss.
  6. Add hot beans and serve immediately.

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