Winter Pesto

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“This has a very different taste to a basil pesto, but I think it is delicious. Plus, it's a great way to eat your spinach! This quantity is enough for 2 1/2 lbs of pasta.”
READY IN:
5mins
YIELD:
2 1/2 pounds of pasta
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince and mash the garlic to a paste with salt.
  2. In a processor or blender, puree spinach with parsley, oil, walnuts, Parmesan, fennel and garlic paste.
  3. The pesto keeps, covered with a thin film of olive oil and chilled, up to 2 weeks.
  4. This makes enough to use with up to 2 ½ lbs of pasta.

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