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Winter Salsa I

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“Easy, fast and it works in a pinch-still better than the jar stuff.”
READY IN:
30mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. If you can only find dried ancho chilies remove stems and cut into 1 inch pieces, cover with boiling water and let stand for 30 min.
  2. Drain the chilies and put into a blender with 1/2 of the tomatoes and juice.
  3. Process until semi smooth.
  4. Add this and all remaining ingredients into a saucepan and simmer for 15 minutes.

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