Winter Spinach Potato Casserole

Recipe by Dancer
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Heat oil in a stovetop-to-ovenproof casserole dish.
  • Add onions, potatoes, garlic, and herbs and saute for 5 minutes, stirring until the vegetables are well coated with oil and the potatoes are beginning to turn golden.
  • Place casserole in preheated oven and bake for 25 minutes, then remove, stirring in the spinach and eggs.
  • Sprinkle the top with cheese and return the dish to the oven.
  • Bake 10 minutes, or until the eggs are set.
  • Serve hot.
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