Winter Vegetable Au Gratin
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 garlic cloves, chopped
- 4 cups of winter vegetables (carrots, turnip, celery, parsnip, sweet potato)
- 1 teaspoon fennel seed
- 2 cups old cheddar cheese
- 2 tablespoons butter
- 2 slices whole wheat bread, diced
- 3 tablespoons chopped parsley
- salt & pepper
directions
- melt butter.
- Cook all vegetables 3-5 minute.
- Add Salt and pepper and transfer to ovenproof bowl.
- Combine cheese, butter, crumbs and parsley.
- Top vegetables evenly with cheese mixture.
- Bake 15 minutes or until vegetables are tender and topping is golden.
- This dish can be prepared ahead of time and reheated just before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was amazing!!! I used sweet potato and threw in some leftover lemon yellow beans. The addition of the hint of citrus was fantastic. I am going to play around with this recipie using other veg combinations but I will keep the citrus addition. Also I baked it @ 350* for 30-45 min. Depending on the size of the veg. Try this one cookalot#2 it's a keeper!!!!!
RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.