Wolfgang Puck's No Cook Gazpacho

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READY IN:
15mins
SERVES:
8
YIELD:
3 Quarts (96 ounces)
UNITS:
US

Ingredients Nutrition

Directions

  1. ---Prepare gazpacho:
  2. In a large bowl, combine all ingredients (except for topping ingredients and garnishes).
  3. Cover and refrigerate for 1 hour.
  4. Transfer to food processor, pulse until almost pureed, leaving a little texture.
  5. Season with salt and pepper.
  6. Return to bowl, cover and refrigerate another hour before serving.
  7. ---Prepare Topping:
  8. In a medium bowl, combine all the topping ingredients until well blended.
  9. Season with salt and pepper.
  10. Cover and refrigerate until needed.
  11. ---To serve:
  12. Ladle 10 to 12 ounces into chilled soup plates.
  13. Top with 1/4 cup of the topping mixture, 2 shrimp and a sprig of cilantro.
  14. Place a wedge of lime on the rim of the plate.

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