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Wolfgang Puck's Zucchini With Basil and Tomatoes

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“I tried it and absolutely love it! I love Zucchini and this is one of the best ways I've have it! I even use it in my veggie lasagna!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the zucchini into 1/4-inch slices diagonally, or 1/4- inch cubes.
  2. Heat the olive oil over high heat in a large skillet. Cook the zucchini and garlic for 2 minutes. Add the tomatoes and basil. Continue to cook for 3 more minutes, or until the zucchini is tender.
  3. Season with salt and pepper to taste. Serve hot or cold.

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