Wolfgang Puck's Zucchini With Basil and Tomatoes

"I tried it and absolutely love it! I love Zucchini and this is one of the best ways I've have it! I even use it in my veggie lasagna!"
 
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Ready In:
15mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cut the zucchini into 1/4-inch slices diagonally, or 1/4- inch cubes.
  • Heat the olive oil over high heat in a large skillet. Cook the zucchini and garlic for 2 minutes. Add the tomatoes and basil. Continue to cook for 3 more minutes, or until the zucchini is tender.
  • Season with salt and pepper to taste. Serve hot or cold.

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RECIPE SUBMITTED BY

I'm a single mommy of one. I Love to Cook ~ My daughter loves cooking with me too! I LOVE trying new recipes but I find I always change them to my likings as I make them. I hope you like what I post :) I'll try to suite them to others and make them more flexible... maybe offer different ideas... If you have any advice for the "Zaar Newbie" I'd love to hear it!! I'm a Massage Therapist/ Personal Trainer ~ I really want to become a ND at some point... lots and lots of schooling!! I love trying out others recipes and I love taking pics so I will try my hardest to review and post a pic of everything I try out!!
 
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