Won Ton Soup

Recipe by Heirloom
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Won Tons:
  • Mix all Won Ton filling ingredients together in a medium bowl.
  • Spoon about a teaspoon of filling onto each Won Ton skin and, wetting the edges, fold in half to seal, or into whatever dumpling shape you prefer.
  • Repeat until all filling is used.
  • Heat 3 quarts lightly salted water to a boil in a large soup pot.
  • Boil Won Tons about 5-7 minutes, or until cooked through. Test by cutting one in half with a knife, if unsure, to ensure filling is cooked through.
  • For the Broth:
  • In a medium sauce pot heat broth, soy sauce, sesame oil, green onion and garlic to a boil.
  • Add spinach and cook until wilted.
  • In a shallow, pasta-style bowl place 4-5 dumplings and ladle spinach and broth over top.
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