Wonderful Chili
- Ready In:
- 3hrs 20mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2 lbs lean ground beef
- 1 (29 ounce) can tomato sauce
- 1 (29 ounce) can kidney beans (with liquid)
- 1 (29 ounce) can pinto beans (with liquid)
- 1 cup diced onion (, 1 medium onion)
- 1⁄2 cup diced green chili pepper (, 2 chilies)
- 1⁄4 cup diced celery (, 1 stalk)
- 3 medium roma tomatoes, chopped
- 2 teaspoons cumin powder
- 3 tablespoons chili powder
- 1 1⁄2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water
directions
- Brown the ground beef in a skillet over medium heat; drain off the fat.
- Crumble the cooked beef into small pieces.
- In a large pot, combine the beef and all the remaining ingredients, and bring to a simmer over low heat.
- Cook, stirring every 15 minutes, for 2 to 3 hours.
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Reviews
-
Followed this recipe except for the green chillis and celery and it was great! Probably some of the best chilli I've ever had. Just enough spice to make it lively,not offensive or toungue numbing at all (after all, whats the point of food if its so hot you cant taste it?) added some mexican cornbread to the recipe, mixed it all up, and dug in. It was so good, I actually ate two and a half helpings...Which is saying alot, because I had strep throat at the time! Outstanding!
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RECIPE SUBMITTED BY
Graybert
Canada