Wonderful Chili

"Oh this is so good! It takes a bit of time, but it is well worth it!"
 
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Ready In:
3hrs 20mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Brown the ground beef in a skillet over medium heat; drain off the fat.
  • Crumble the cooked beef into small pieces.
  • In a large pot, combine the beef and all the remaining ingredients, and bring to a simmer over low heat.
  • Cook, stirring every 15 minutes, for 2 to 3 hours.

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Reviews

  1. I thought this Chilli was Wonderful. Thanks for this recipe.
     
  2. Awesome! Everyone loved it! I did make a few changes. I used 1lb. ground beef and 1 lb. sausage. I used 1 10oz can Rotel instead of chopped tomatoes. I will be making this over and over. Oh yeh, and I browned the beef and sausage and threw everything in the crockpot.
     
  3. We just love it.
     
  4. We loved this recipe, I will be making this one often! Thank you for sharing!
     
  5. Followed this recipe except for the green chillis and celery and it was great! Probably some of the best chilli I've ever had. Just enough spice to make it lively,not offensive or toungue numbing at all (after all, whats the point of food if its so hot you cant taste it?) added some mexican cornbread to the recipe, mixed it all up, and dug in. It was so good, I actually ate two and a half helpings...Which is saying alot, because I had strep throat at the time! Outstanding!
     
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