Wonderful Salsa
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).
539
People talking
INGREDIENTS
Nutrition- 8
- 2 1⁄2
- 1 1⁄2cups green peppers
- 1cup jalapeno pepper, chopped
- 6
- 2teaspoons cumin
- 2teaspoons pepper
- 1⁄8cup canning salt
- 1⁄3cup sugar
- 1⁄3cup vinegar
- 1(15 ounce) can tomato sauce
- 1(12 ounce) can tomato paste
Advertisement
DIRECTIONS
- Mix all together and bring to a slow boil for 10 minute.
- Seal in jars and cook in hot water bath for 10 minute.
- This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
- Yields 3-6 quarts or pints.
Advertisement