Wonderful Salsa

Name: Wonderful Salsa
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 3 quarts, 96 serving(s)
Ingredients: 8 cups tomatoes, peeled, chopped and drained; 2 1/2 cups onions, chopped; 1 1/2 cups green peppers; 1 cup jalapeno pepper, chopped; 6 garlic cloves, minced; 2 teaspoons cumin; 2 teaspoons pepper; 1/8 cup canning salt; 1/3 cup sugar; 1/3 cup vinegar; 1 (15 ounce) can tomato sauce; 1 (12 ounce) can tomato paste

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Recipe by Jazze22Jazze22

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Wonderful Salsa

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Chef's Note

“This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).”

READY IN: 1hr 15mins	SERVES: 96
YIELD: 3 quarts	UNITS: US

Ingredients Nutrition

8 cups tomatoes, peeled, chopped and drained
2 ¹⁄₂ cups onions, chopped
1 ¹⁄₂ cups green peppers
1 cup jalapeno pepper, chopped
6 garlic cloves, minced
2 teaspoons cumin
2 teaspoons pepper
¹⁄₈ cup canning salt
¹⁄₃ cup sugar
¹⁄₃ cup vinegar
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste

Directions

Mix all together and bring to a slow boil for 10 minute.
Seal in jars and cook in hot water bath for 10 minute.
This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
Yields 3-6 quarts or pints.
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