Wonderful Waldorf Salad

"This is a great fall salad. So easy and I always get recipe requests. I think the original was from Alton Brown, but I changed a few things. This is great for Thanksgiving or other harvest party. It also travels well for a fall picnic or pot luck. The recipe calls for golden raisins but I like the black ones. I think the contrast is nicer too. Add some left over grilled chicken for a great meal. I always eat the leftover (if there is any) from Thanksgiving with left over turkey mixed in for lunch the next day. Cooking time is chill time."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Dice apples, leaving skin on.
  • Toss the apples with the cider vinegar.
  • Fold in the mayo and combine well.
  • Season with salt and pepper (just a pinch of each. You can always add more later or let your guests add it to their own serving).
  • Fold in nuts and raisins.
  • Refrigerate for at least 1 hour.
  • Very pretty served in lettuce cups or over a bed of leafy greens.

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