Wonton Soup

Recipe by Crabbycakes
READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve one green onion top for garnish; chop remaining green onions.
  • Combine chopped onion, ground beef, celery, parsley, salt and pepper in a small bowl; mix lightly.
  • Place approximately 1 1/2 tablespoonsful of ground beef mixture in center of each wonton square.
  • Lightly dampen edges of square with water.
  • Bring together corners; pinch to seal.
  • Set aside.
  • Bring broth to boil in large saucepan; reduce heat to medium.
  • Add 1/2 of wontons; simmer 4 minutes.
  • Remove cooked wontons with slotted spoon; keep warm.
  • Repeat with remaining wontons.
  • Cut reserved green onion top into thin diagonal slices.
  • Add to hot broth with spinach and carrot.
  • Place wonton in soup bowls.
  • Top with broth mixture.
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