Wood Smoked Salmon & Orzo Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe in the chat room. It sounds so nice, I'm posting it here for safe keeping. The recipe calls for for Wood Smoked Salmon with a Peppery Crust, but I would expect any hot smoked salmon would work in it okay. If dill is not available it is okay to leave out.”
READY IN:
25mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place orzo in a bowl, add salt and pepper to taste.
  2. Fold through the peas, dill, lemon rind and parsley.
  3. Drizzle in the olive oil and lemon juice.
  4. Gently toss everything together.
  5. Add the spinach and salmon and fold through.
  6. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: