Wood Smoked Salmon & Orzo Salad

Name: Wood Smoked Salmon & Orzo Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 , 4 serving(s)
Ingredients: 1 cup orzo pasta, cooked; 1 teaspoon sea salt, flakey; fresh ground black pepper; 1/2 cup peas, cooked; 1 tablespoon dill, fresh and chopped; 1 lemon, grated zest only; 1/4 cup flat leaf parsley, chopped; 3 tablespoons olive oil, extra virgin; 2 tablespoons lemon juice; 2 cups baby spinach leaves; 200 g salmon, hot smoked and broken into chunks

Submitted by Kiwi Kathy

"I found this recipe in the chat room. It sounds so nice, I'm posting it here for safe keeping. The recipe calls for for Wood Smoked Salmon with a Peppery Crust, but I would expect any hot smoked salmon would work in it okay. If dill is not available it is okay to leave out."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4

ingredients

1 cup orzo pasta, cooked
1 teaspoon sea salt, flakey
fresh ground black pepper
¹⁄₂ cup peas, cooked
1 tablespoon dill, fresh and chopped
1 lemon, grated zest only
¹⁄₄ cup flat leaf parsley, chopped
3 tablespoons olive oil, extra virgin
2 tablespoons lemon juice
2 cups baby spinach leaves
200 g salmon, hot smoked and broken into chunks

directions

Place orzo in a bowl, add salt and pepper to taste.
Fold through the peas, dill, lemon rind and parsley.
Drizzle in the olive oil and lemon juice.
Gently toss everything together.
Add the spinach and salmon and fold through.
Serve.

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RECIPE SUBMITTED BY

Kiwi Kathy

New Zealand

Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.

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