Woolton Pie

Recipe by GlamAtomic
READY IN: 1hr
SERVES: 6
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE FILLING:
  • Place all ingredients except for parsley into a large pot.
  • Add just enough water to cover.
  • Cook over medium heat, stirring occasionally to prevent vegetables sticking to pot.
  • Allow the mixture to cool.
  • Sprinkle with parsley and season to taste.
  • FOR THE CRUST:
  • Combine salt, flour and baking powder.
  • Rub shortening into flour mixture.
  • Gently mix in potato.
  • Add a little water if desired to create desired consistency.
  • Knead
  • Roll out onto floured board.
  • Place pie filling into a deep pie dish or casserole dish.
  • Cover with Potato pastry
  • Bake in 400 F oven for 25-30 minutes or until pastry is lightly browned.
  • Serve with gravy.
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