Workaday Bean Soup

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READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except tomato paste, vinegar, salt and pepper in slow cooker.
  • Cover and cook on low until beans are tender, 8-10 hours, adding tomato paste and vinegar during last 30 minutes.
  • Discard bay leaf; season to taste with salt and pepper.
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