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READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except tomato paste, vinegar, salt and pepper in slow cooker.
  2. Cover and cook on low until beans are tender, 8-10 hours, adding tomato paste and vinegar during last 30 minutes.
  3. Discard bay leaf; season to taste with salt and pepper.

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