World's Best Pasta Sauce

"This is a meaty recipe that is quite good. Recipe courtesy of John Chandler and allrecipes.com."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
14
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned and drain fat.
  • Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
  • Mix in sugar and season with basil, fennel seed, italian seasoning, salt, and pepper.
  • Reduce heat to low and cover, and simmer 1 1/2 hours, stirring occasionally.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this recipe as written. The recipe was easy to follow. I served it on a bed of spaghetti. The sauce had a lot of flavor and was one of the best pasta sauce recipes I have found in a long time. Thanks for sharing..
     
Advertisement

RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes