World's Best Cheesecake

Name: World's Best Cheesecake
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 16 serving(s)
Ingredients: 1/4 lb sweet butter; 4 (8 ounce) containers whipped cream cheese, room temp; 16 ounces sour cream; 1 teaspoon vanilla extract; 1 1/2 cups sugar; 2 tablespoons cornstarch; 1 teaspoon lemon juice; 1 teaspoon vanilla extract (yes, again!); 5 eggs (one at a time)

Submitted by *axxo*

"Always a RAVE! Extremely creamy, no crust version. Using the WHIPPED cream cheese gives this cheesecake a wonderful creamy texture. Best cheesecake I have ever made. I got this recipe many years ago on a food bulletin board and haven't even tried another recipe since."

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Ready In:: 2hrs
Ingredients:: 9
Serves:: 16

ingredients

¹⁄₄ lb sweet butter
4 (8 ounce) containers whipped cream cheese, room temp
16 ounces sour cream
1 teaspoon vanilla extract
1 ¹⁄₂ cups sugar
2 tablespoons cornstarch
1 teaspoon lemon juice
1 teaspoon vanilla extract (yes, again!)
5 eggs (one at a time)

directions

Pre-heat oven to 375 degrees.
Grease a large springform pan.
Beat ingredients adding one at a time as listed.
BEAT WELL.
Pour into springform pan.
Place springform in 1 1/2 inches of water (within a large roasting pan.) Bake for 1 hour.
Cool on counter until room temperature, then refrigerate.