World's Best Hummus
The Hummus in this recipe is a lot less lumpy and more flavourful than the store bought stuff.
MAKE IT SHINE!
ADD YOUR PHOTO
Join In Now
Join the conversation!
(19 ounce) can
, reserve water
large lemon, juice of
, sauce found at middle eastern stores (Sesame Seed Sauce)
extra virgin olive oil
, finely chopped
good quality pita bread
In a Blender (NOT a Food Processor).
Add chick peas, garlic, lemon juice, salt, cayenne, cumin, and 1/2 quantity of chickpea water, blend.
You will probably have to stir manually a couple of times (when the blender is off!).
Add Tahini and blend again, when finished the Hummus should be able to just start to slide out of the blender on its own.
If too thick add a little more chickpea water.
Pour into a shallow bowl, drizzle with Olive Oil, and sprinkle parsley on top.
Cut up Pita Bread into bite size pieces, serve with Hummus.
Submit a Recipe Correction
YOU'LL ALSO LOVE
The 57 Recipes You Need for Summer
Keep Your Cool: 38 No-Cook Dishes
The Top Summer Recipes in Every Sta...
30 Top Father's Day Recipes
View All Recipes