World's Easiest Pie Crust - Vegan

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READY IN:
20mins
SERVES:
8
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

  • 1 12 cups flour (can be white or whole wheat or combo of both)
  • 12 teaspoon salt
  • 2 tablespoons sugar (vegan is best)
  • 12 cup oil
  • 2 tablespoons orange juice (or vegan soymilk)

Directions

  1. In a large bowl place all of the dry ingredients.
  2. Add Orange Juice and oil, mix with a fork
  3. Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
  4. Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.

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