World's Easiest Pie Crust - Vegan

Recipe by B.B.Grimm
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups flour (can be white or whole wheat or combo of both)
  • 12
    teaspoon salt
  • 2
    tablespoons sugar (vegan is best)
  • 12
    cup oil
  • 2
    tablespoons orange juice (or vegan soymilk)
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DIRECTIONS

  • In a large bowl place all of the dry ingredients.
  • Add Orange Juice and oil, mix with a fork
  • Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
  • Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.
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