Ww 4 Points - Baked Potato Skins

Recipe by mariposa13
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Wash and gently scrub the potatoes but don't dry.
  • Poke each potatoes several with a fork.
  • Place at least 4inches apart on the oven rack and bake for 1 hour, or until tender.
  • Remove from the oven.
  • Cut each potato in half lengthwise.
  • Set aside for 10 minutes, or until cool enough to handle.
  • With a large spoon, scoop out the potato flesh, leaving a sturdy shell; reserve the flesh for another use.
  • Using kitchen scissors, cut each skin in half lengthwise. Place the potato skins on a baking sheet.
  • Coat both sides of each skin with nonstick spray.
  • Top each with a half slice of cheese. Broil 4 inches from heat for 4 minutes, or until the cheese partially melts.
  • Remove from the oven.
  • Transfer the skins to a platter.
  • Top with the sour cream and sprinkle with the ham, green peppers, red peppers, tomatoes, and scallions.
  • Season to taste with the black pepper.
  • 4 Points per serving (4 skins).
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