Ww 5 Points - Chicken Breasts W. Peaches in Zinfandel Wine Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From WW Great Cooking Everday”

Ingredients Nutrition


  1. Combine the cider, vinegar, shallot, and garlic in a zip-close plastic bag.
  2. Add the chicken, squeeze air out and seal the bag, turn to coat the chicken.
  3. Refridgerate, turning bag occasionally, at least 30 minute.
  4. Preheat oven to 375*F.
  5. Spray rack of roasting pan with nonstick spray and place in pan.
  6. Shake the excess marinade from the chicken and arrange on the rack.
  7. Bake until cooked through, 30-35 minute.
  8. Meanwhile, dissolve cornstarch in 2 tbsp of the broth in small bowl.
  9. Combine remaining broth, the peaches, and wine in small saucepan.
  10. Bring mixture to a boil and stir in cornstarch mixture.
  11. Simmer, stirring, until heated through and slightly thickened, about 2 minute.
  12. When chicken is cooked, sliced each breast across the grain.
  13. Spoon warm sauce over and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a