Ww 5 Points - Chicken Soup With Mushroom and Barley

Name: Ww 5 Points - Chicken Soup With Mushroom and Barley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons butter; 1/2 lb white mushroom, coarsely chopped; 2 carrots, diced; 4 cups low sodium chicken broth; 2 cups water; 1/2 cup quick-cooking barley; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1 1/2 cups chopped cooked chicken breasts; 1/3 cup chopped fresh flat-leaf parsley; 4 teaspoons grated parmesan cheese

Submitted by mariposa13

"From WW Take Out Tonight"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

2 teaspoons butter
¹⁄₂ lb white mushroom, coarsely chopped
2 carrots, diced
4 cups low sodium chicken broth
2 cups water
¹⁄₂ cup quick-cooking barley
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon fresh ground pepper
1 ¹⁄₂ cups chopped cooked chicken breasts
¹⁄₃ cup chopped fresh flat-leaf parsley
4 teaspoons grated parmesan cheese

directions

Melt the butter in a nonstick dutch oven over med-low heat, then stir in the mushrooms and carrots.
Cover and cook, stirring occasionally, until the mushrooms are softened, about 5 minute.
Add the broth, water, barley, salt, and pepper; bring to a boil. Reduce the heat and simmer, covered, until the barley is tender, about 15 minute.
Stir in the chicken, parsley, and parmesan. Simmer just until heated through, about 2 minute.
5 Points for 2 cups.