Ww 6 Points Crock Pot Teriyaki Chicken
photo by I'mPat
- Ready In:
- 4hrs 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 1⁄2 lbs boneless skinless chicken breasts, and cut into 2-inch pieces
- 1⁄2 cup soy sauce
- 1⁄2 cup honey
- 3 garlic cloves, whole
- hot chili sauce (optional)
directions
- Add chicken to crock pot along with soy sauce, honey, garlic cloves and hot sauce.
- Set crock pot to low and cover.
- Stir once 2 hours into cooking and then cook addition 2 hours.
- Remove garlic cloves.
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Reviews
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This was really good except for one problem. I used the flash frozen chicken breasts (the ones in a bag) because that's all I had on hand. They tend to have quite a bit of water in them and it thinned out the sauce a lot, so I lost flavour. I will definitely make these again, but not with the cheap chicken breasts! We had it with rice and veggies and this would work for thighs as well.
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I made this as per 4 though I only had 3 chicken breasts (which weighed about 200 grams each) and cooked them whole in the crock pot (slow cooker), at the 3 1/2 hour mark they were not quite cooked but unfortunately at the 4 hour mark they became a little overcooked and a bit dry but wh=ere still very flavoursome and very much enjoyed. I poured over some of the juices as a sauce. Thank you Parrot Head Mama. made for Help A Naked Recipe, special game in the Photo Forum September 2012.
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I didn't get to do this in the crockpot because I forgot to put it in earlier in the day. So I basted the chicken with some teriyaki sauce and threw them on the grill. Then I prepared the sauce in a saucepan and served it in a gravy boat to go with the chicken. My only complaint? It needed quite a bit more honey than the 1/2 cup. I served it with brown rice and stir fry cabbage and peppers. Thanks!
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