Ww Cheesy Scalloped Potatoes
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
3 points
- Serves:
- 8
ingredients
- cooking spray
- 1 cup low-fat milk
- 4 ounces sharp cheddar cheese (mature)
- 3 tablespoons light sour cream
- 2 teaspoons Dijon mustard
- 1⁄4 teaspoon black pepper, ground
- 1 lb raw potatoes, peeled and thinly sliced
- 1 cup red onion, thinly sliced
directions
- Preheat oven to 375. Spray baking dish with cooking spray.
- In a bowl, whisk together milk, 3/4 cup of the cheese, sour cream, Dijon mustard, and pepper. Set aside.
- Layer half of the potato and onion slices in the bottom of the dish.
- Pour over half of the milk-mixture. Top with remaining potatoes and onions, then pour over remaining milk mixture.
- Scatter over the remaining 1/4 cup of cheese.
- Cover with foil (sprayed with cooking spray, so that the cheese doesn't stick to it later)and bake 45 minutes.
- Uncover and bake 30 more minutes more, or until potatoes are tender and cheese is golden and bubbly.
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Reviews
-
This was good, considering the WW pts value. Of course, it's not as cheesy/rich as higher fat versions, but it is a perfectly good substitute. Left out the onion (personal preference) and will definitely make again. P.S. 1 lb of potatoes will never feed 8. Must be a typo. You can use up to 2 1/2 lb of potatoes and it still comes in at 3 pts. each for 8 servings.
RECIPE SUBMITTED BY
Lee_tah
Australia
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