Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving)

Name: Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons orange juice; 5 tablespoons soy sauce; 3 tablespoons chopped onions; 3/4 red peppers or 3/4 green pepper; 6 slices fresh ginger (quarter size); 18 ounces ground turkey; 3/4 cup fresh breadcrumb; 1 egg; 1 egg white; 8 ounces crushed pineapple; 2 tablespoons sugar; 2 tablespoons white vinegar; 2 tablespoons chopped onions; 2 tablespoons chopped red peppers or 2 tablespoons green peppers; 1 tablespoon minced fresh ginger; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons raisins

Submitted by hollygollygee

"We found this recipe in a low fat cook book and were skeptical, but my fiance and I are believers now. This is tangy, sweet, hearty, and healthy."

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photo by ncmysteryshopper

Ready In:: 55mins
Ingredients:: 17
Serves:: 6

ingredients

3 tablespoons orange juice
5 tablespoons soy sauce
3 tablespoons chopped onions
³⁄₄ red peppers or 3/4 green pepper
6 slices fresh ginger (quarter size)
18 ounces ground turkey
³⁄₄ cup fresh breadcrumb
1 egg
1 egg white
pineapple chutney
8 ounces crushed pineapple
2 tablespoons sugar
2 tablespoons white vinegar
2 tablespoons chopped onions
2 tablespoons chopped red peppers or 2 tablespoons green peppers
1 tablespoon minced fresh ginger
¹⁄₄ teaspoon crushed red pepper flakes
2 tablespoons raisins

directions

Preheat oven to 350°F.
In a blender or food chopper, combine the juice, soy sauce, onions, peppers, and ginger. Process until it is a fine puree.
Pour puree into a medium bowl and add turkey, bread crumbs, and egg.
Blend everything well with your hands, and pat it into a loaf pan that has been coated with non-stick spray.
Bake for about 45 minutes (I like to use a meat thermometer to be sure). It should be brown on top with no trace of pink in the center.
Let the loaf stand for 5 to 10 minutes before you slice it.
This loaf is good hot or cold.
For the sauce (prepare while the loaf is baking).
In a microwave safe bowl, combine pineapple with juice, sugar, vinegar, onions, peppers, ginger, and pepper flakes.
Microwave on high for 3-5 minutes.
Stir in the raisins and microwave for another minute or two.
Let the chutney stand at least 5 minutes before serving. It is tasty warm or cold and keeps for a couple of weeks in the fridge.
Serve chutney along side or on top of the finished turkey loaf.

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Reviews

I have made this two times cause MY HUBBY LOVES IT. the first time he did not know it was a WW recipe. Well he asked me to make it AGAIN! He now knows it is a WW recipe but he really likes it -. the chutney is SO TASTY. It will be a regular meal at our home. TKS 4 the recipe

2ponds
Mmmm so good! It was way better then I thought it would be. My Husband said he thinks he may like it better then Meatloaf, and hes a red meats kind of man. I will make it again. First time having Ground turkey.

Kamden and Alyssas
I'm giving this 5 stars because the sauce was so darned good and easy. I think however I don't care for turkey loaf. I tryed remaking it with lean ground beef and it still just wasn't "right". I think this would go well (and next time I plan to makewe) with turkey cutlets or chicken breasts marinated and seasoned with the loaf ingredients.

prairyerth
I thought this was worthy of each point! This is definitely not your normal meatloaf; which is why I enjoyed it so much! The slightly spicy chutney was a great compliment. I put it on top of the meatloaf and cooked it for an additional 10 minutes. Served it with not so point kind - Recipe #118784 and broccoli. Perfect! Thanks hollygollygee! PAC Fall 2008

ncmysteryshopper
delicious! I would have eaten it even if it wasn't healthy. My SO didn't even know it was low fat/ weight watchers!! It was a little spicy for my taste so I might leave out the hot peppers next time, but definatly making this again!

Stacie Lora