Xakk's Lemon Broccoli Pasta with Chicken

Recipe by Bill Hilbrich
READY IN: 13mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the chicken breast in a non-stick frying pan, 4 minutes on each side or until cooked through.
  • Allow to cool slightly and then dice.
  • While the chicken is cooking, place the Broccoli and the Pasta in 2 quarts of salted boiling water, reduce heat to a simmer and cook for about 6 to 8 minutes or until the broccoli is fork tender.
  • Place oil, the juice from one lemon, garlic and pepper into a shallow dish and stir.
  • Drain the broccoli and pasta and add to the dish and toss.
  • Add chicken and toss again.
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