Xoriatiki (Greek "Village" Salad)

Download
photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by PaulaG photo by PaulaG
photo by Missy Wombat photo by Missy Wombat
Ready In:
10mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cut the vegetables in slices and mix in a salad bowl.
  • Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
  • Pour the olive oil evenly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent salad - I didn't mix it all together but layered it on the plate - Cut the recipe to two servings. The capers are a nice touch - I have never used them in a Greek salad before. The feta I used comes in a small package already cubed in olive oil - this one had herbs in the oil so I didn't add the oregano. Thanks for a lovely lunch
     
  2. Lovely salad, we halved the recipe & left out the capers but kept to the the rest of the recipe. Thanks!
     
  3. This was reduced to 2 servings and made a wonderful salad to go with Recipe #59130 and recipe #171237. I did give the vegetables a squeeze of lemon before drizzling with olive oil.
     
  4. Excellent Greek salad and even better if you can find real feta made from sheeps milk. Did substitute fresh basil for the oregano.
     
Advertisement

Tweaks

  1. Left out the minced garlic. Essential.
     
  2. Excellent Greek salad and even better if you can find real feta made from sheeps milk. Did substitute fresh basil for the oregano.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes