Yaku's Stuffed Chicken
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1⁄2 cup spinach
- 1⁄2 cup red pepper
- 1⁄2 cup smoked gruyere cheese
- 50 ml sun-dried tomato dressing
- 1 pinch salt and pepper
- 1 pinch garlic, finely chopped
- 1 clarified butter
- 1⁄2 cup whipping cream
- 1 pinch cinnamon
- 1 pinch nutmeg
- 15 ml honey
directions
- Make an incision in the side of chicken breast.
- Mix all other ingredients (3/4 of the cheese) and equally stuff the four chicken breast with mixture, except butter and cream.
- In hot pan with clarified butter sear chicken and then bake for 12 min or until done.
- In sauce pan, heat cream, cinnamon, nutmeg and honey and rest of the cheese, whisking till smooth.
- Place chicken on plate and pour sauce over chicken.
- Garnish with red pepper and sage leaves.
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RECIPE SUBMITTED BY
yaku sexy chef
Sorrento, B.C.
I live in the shuswap, in British Columbia
I am the kitchen manager for the log N Hearth and duffers den. I have fun creating new recipees that no one would ever think of. I want to move to Germany to get my journeyman papers this year.