Yaku's Stuffed Chicken

"A nice flavour and easy to make, yet gourmet enough to serve in a fine dinning restaurant."
 
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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Make an incision in the side of chicken breast.
  • Mix all other ingredients (3/4 of the cheese) and equally stuff the four chicken breast with mixture, except butter and cream.
  • In hot pan with clarified butter sear chicken and then bake for 12 min or until done.
  • In sauce pan, heat cream, cinnamon, nutmeg and honey and rest of the cheese, whisking till smooth.
  • Place chicken on plate and pour sauce over chicken.
  • Garnish with red pepper and sage leaves.

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RECIPE SUBMITTED BY

I live in the shuswap, in British Columbia I am the kitchen manager for the log N Hearth and duffers den. I have fun creating new recipees that no one would ever think of. I want to move to Germany to get my journeyman papers this year.
 
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