Yam Casserole

Name: Yam Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 3 cups mashed yams; 1/2 cup sugar; 1/4 cup butter; 2 eggs; 1 teaspoon vanilla; 2 tablespoons butter; 2 tablespoons flour; 1/2 cup brown sugar; 1 cup chopped pecans

Submitted by winnipeggirl58

"Served this at Christmas last year and my whole family loved them. Have been asked to make them for every family occasion since."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 8

ingredients

3 cups mashed yams
¹⁄₂ cup sugar
¹⁄₄ cup butter
2 eggs
1 teaspoon vanilla
Topping
2 tablespoons butter
2 tablespoons flour
¹⁄₂ cup brown sugar
1 cup chopped pecans

directions

Cook yams and mash.
Blend with next 4 ingredients.
Place in buttered casserole dish.
Mix topping ingredients and sprinkle on yams.
Bake at 350 degrees for 30- 40 minutes.

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Reviews

I made this 3 times within 6 months and also made it for Thanksgiving. It's good every time. Great recipe. Thank you!

mikaboots
Good recipe....but I added a few things that made it even better (according to my family's opinion that is). For the the regular sugar, I replaced with dark brown sugar. I added cinnamon, cloves, ginger and raisins. I have made it with pecans and with walnuts and they are both very tasty in this recipe. Yummmmmy....my family loves it!

mkincade
Delicious!!! I wasn't sure what to expect with this recipe... but it turned out fantastic. My husband and son just gobbled this up. I replaced sugar with splenda, other than that, I wouldn't change anything!

DaniellaBella
Served this at Thanksgiving... my sister said "I have never liked yams before today." And she had seconds! Yum, and super easy! I followed the recipe exactly.

newchef 1
Yummy! Very easy/quick and very tasty. I compared this to other recipes on 'Zaar and felt it had enough sugar. The Vanilla and pecans add a great dimension to the taste and the texture was phenomenal. Served it with a tuna mousse, spinach, tossed salad and whole wheat rolls. Thank you Rose for clear instructions and for a great side dish that we will definitely make again!

artistclogger

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RECIPE SUBMITTED BY

winnipeggirl58

248

5 Recipes

I was born in Winnipeg, Manitoba, Canada and lived here most of my life. I moved to Kamloops, BC in 1996 and lived there for 18 years. I recently moved back to Winnipeg to be closer to my children and grandchildren. I love to cook and bake especially since I can now cook Sunday dinners for my family. I like to golf and I especially love my furry kid Bella.

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