Yams Sensational
photo by Pam-I-Am
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 medium yams
- 1 cup orange juice (freshly squeezed or canned/reconstituted)
- 4 tablespoons brown sugar
- 1⁄4 teaspoon nutmeg
- 4 tablespoons finely chopped pecans
directions
- Bake yams (skin on) at 350-degrees until tender when pierced with fork (approximately 45 minutes to 1 hour).
- Remove from oven and wrap in damp paper towel.
- Increase oven temperature to 450-degrees.
- Allow to cool for 10 minutes.
- Peel off skin.
- Slice yams into 1/2" thick rounds.
- (For extra-nice presentation, after you've cut the rounds, use a cookie cutter to create scalloped edges or fancy shapes.) Place yam slices in a shallow baking dish that has been sprayed with non-stick cooking spray and pour orange juice over all.
- Mix nutmeg with brown sugar and sprinkle atop each slice.
- Top each slice with finely chopped pecans.
- Bake in oven for 10 minutes, or until the sugar is melted and pecans slightly toasted.
- Serve immediately.
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Reviews
-
We loved this dish with our holiday meal. I baked the yams the night before and then sliced into cubes. I took the orange juice and added a tbsp of light brown sugar and dash of nutmeg, mixed and put in a large ziploc bag. As I added in the yams to the ziploc bag I added brown sugar to each layer of yams in the bag. Marinated this until dinner next day, turning the bag during the day. Before baking, I added a cup of juice and yams to pyrex dish. Then as I layered the marinated yams I sprinkled each layer with brown sugar/nutmeg mix. Baked in oven at 325 for 25-30 minutes. These were delicious and not overly sweet (sugar to your taste). The work was already done so last minute assembly was easy!!
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I like this recipe as it uses less sugar than some of the other 'candied' yam recipes. After tasting these with the fresh orange juice, I can see that they can turn out sweet and delicious with less sugar! I microwaved my yams before slicing/peeling them instead of baking. I wanted to make the cute shapes as suggested, but either my cookie cutters are too big, or the yams too small. I also found I was out of pecans so just left them off. Turned out delicious anyway! Hope to use the pecans next time. Thanks!
RECIPE SUBMITTED BY
Elizabeth H.
Albuquerque, New Mexico