Yeast Crisps

Recipe by Lennie
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READY IN: 2hrs 12mins
YIELD: 42 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water in large bowl.
  • Stir in remaining ingredients except Sugar Coating until smooth.
  • Cover and refrigerate for at least 1 hour.
  • To make Sugar Coating, mix 1/4 cup white sugar with one of the following: 3 tsp ground cinnamon; 2 tsp ground nutmeg; 2 tsp pumpkin pie spice; 1 tsp ground cardamom; 1/2 tsp almond extract; 1/2 tsp anise flavouring; 1/2 tsp rum extract; 1/2 tsp maple flavouring.
  • Preheat oven to 375F degrees.
  • Shape dough into one-inch balls.
  • Place on ungreased cookie sheet and flatten each ball with a glass dipped into Sugar Coating.
  • Bake 10 to 12 minutes or until edges are light brown.
  • Immediately remove from cookie sheet; cool.
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