Yeast-Free Bread Rolls

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READY IN:
30mins
YIELD:
10 big rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. In a big bowl mix flour and baking powder. Add curd cheese, salt, milk and oil and quickly knead into a soft dough using the dough hooks of your hand mixer. Don't overmix or the dough will become sticky. Blend in desired ingredient (oats, sesame, seeds -- ) by hand.
  3. Shape dough into approximately 10 (big) rolls and place them on a paper-lined baking tray.
  4. Cut a cross into the top of each roll, brush with a little milk (approx. 3 tbs altogether) and sprinkle with whatever you like.
  5. Bake for about 20 minutes.

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