Yellow and Zucchini Squash in Champagne Vinaigrette

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Elegant side dish to serve with barbecued chicken.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the shallots and put them into a saucepan.
  2. Add the champagne or wine, vinegar and olive oil, and then bring to a boil.
  3. Reduce for about five minutes.
  4. Add the chopped parsley.
  5. Place the julienned squash in a large glass or metal bowl, and then pour in dressing, toss well, and let sit for five minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: