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Yellow Pear Tomato Preserves

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“This is my Mom's recipe and I am posting per a request on the Boards.”
READY IN:
1hr 15mins
YIELD:
5 half pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash& dry tomatoes.
  2. Cut a thin slice from blossom end and press out seeds and discard.
  3. Combine tomatoes, sugar& salt, simmer until sugar is dissolved.
  4. Boil for about 40 minutes.
  5. Add thinly sliced lemon and minced or sliced ginger.
  6. Boil about 10 minutes longer.
  7. Pour into hot jars and seal at once.

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