Yellow Pepper and Cilantro Salsa (Large Recipe)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 32
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain about half of the liquid out of each can of tomatoes. Put one can of tomatoes at a time in food processor or blender, blend 2-3 seconds. Pour into a big bowl. Repeat until all tomatoes are crushed. (Or just use crushed tomatoes).
  • Process chilies, jalapenos, onions, garlic, and optional chipotle chilies in food processor until chopped. Pour into tomatoes.
  • Process cilantro for 5 seconds. Add to mixture.
  • Add salt, oregano, and cumin. Stir together. Chill and serve.
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