Yellow Rice II
"In South Africa we have a rich heritage of amongst others, Indian and Malay cooking."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 cup polished rice, uncooked
- 2 teaspoons turmeric
- 1 cinnamon stick
- 1 teaspoon salt
- 2 tablespoons yellow sugar
- 1⁄2 cup seedless raisins or 1/2 cup sultana
- 2 teaspoons butter
directions
- Put rice, turmeric, cinnamon, salt and sugar in a saucepan.
- Cover with water and boil for 15 minutes, or until rice is tender and all moisture has been absorbed.
- Add raisins and steam in a colander over boiling water for 30 minutes.
- Remove cinnamon stick, fluff with butter and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Beautiful color and very flavorful. Will make again -
Very rich tasting (even tho I left out the butter) without having an overpowering flavor--thus lovely to serve with grilled seafood or meat. In the future, I would omit the sugar.
