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Yellow Squash Bake

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“Adopted recipe”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream of chicken soup and sour cream together; set to the side.
  2. Melt margarine; saute onions till translucent.
  3. Stir in Pepperidge Farm stuffing and pimientos.
  4. Alternate layers of soup mix, stuffing mix and squash, with the final layer being stuffing.
  5. Bake 1 hour at 350°F.

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