Yellow Squash Dressing

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“Southern Living; family favorite.”
READY IN:
1hr 40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake cornbread according to package directions; cool on a wire rack.
  2. Crumble and set aside.
  3. Combine squash and water in a large saucepan, and bring to a boil.
  4. Cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
  5. Melt butter in alarge heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
  6. Combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 11x7 inch baking dish.
  7. Bake at 350 degrees for 40 minutes or until thoroughly heated.

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