Yellow Squash Frittata

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“I still haven't made this but I am editing the recipe based on the reviewers' suggestions. :-)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 small yellow squash
  • 1 tablespoon butter
  • 6 eggs
  • 12 cup cheddar cheese, grated (or your favorite cheese)
  • 1 teaspoon italian seasoning
  • 14 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. Slice squash into equal sized rounds. You can cut a bigger squash in half instead of using the small ones, if you want to.
  2. Saute squash in butter until tender-crisp.
  3. Beat eggs with the grated cheese, Italian seasoning, salt and pepper.
  4. Pour egg mixture over squash.
  5. Cook until eggs are cooked and puffy.

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