Yellowsplit Pea Puree

"A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup."
 
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photo by Pesto lover photo by Pesto lover
photo by Pesto lover
Ready In:
2hrs 30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Cook split peas, vegetable stock, onion, carrot, turnip, parsnip, marjoram, thyme, and salt together.
  • Cook for two hours; drain.
  • Mash in blender.
  • Fry minced onion in butter until lightly browned; add flour.
  • Add to mashed vegetables.
  • Beat until smooth.

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Reviews

  1. This soup is quite delicious. I never before tried yellow split peas for soup, and I am so glad I chose this recipe for ZWT6. My DS would never try green split pea soup, but I served this without saying what it was and he had two helpings. Thanks for sharing the recipe.
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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