Yellowsplit Pea Puree
photo by Pesto lover
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
directions
- Cook split peas, vegetable stock, onion, carrot, turnip, parsnip, marjoram, thyme, and salt together.
- Cook for two hours; drain.
- Mash in blender.
- Fry minced onion in butter until lightly browned; add flour.
- Add to mashed vegetables.
- Beat until smooth.
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