Yet Another Butter Tart.....

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“These tarts are not as sweet as the other recipe that I posted, but they are sweet. This recipe came from a client of mine, Cheri. Good tart and stays a little syrupy with the vinegar as an ingredient.”
READY IN:
22mins
YIELD:
12-15 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together.
  2. Fill tart shells, (your favourite pastry recipe),3/4 full.
  3. Lower rack, to bottom of oven.
  4. Bake in 450* oven for 12 minutes.
  5. Watch closely!

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