Yodar's Killer Salsa

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“CANNED SALSA. CAUTION Burns Lips poisonous to adults over 40”
READY IN:
3hrs 5mins
YIELD:
12 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. chop all ingredients to 1/2" cube.
  2. MIX in cauldron that is at least 1 foot tall till steaming.
  3. DECANT out about a quart of clear liquid from cauldron and add 1 small can tomato paste mixing with this liquid to add to salsa as it cooks.
  4. Process for 5 min in clean pre-heated Canning jars at 5 lb.
  5. Do NOT cold pack!
  6. Check lids for seal after cooling.
  7. Will keep in pantry.
  8. CHILL before serving.

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