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This are a great quick bread that is good with breakfast or supper!
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(Add just enough water to make the yogurt able to pour)
, to brush tops before cooking
Preheat oven to 425 degrees F.
Grease an 8 x 8 pan.
Stir dry ingredients together.
Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
Place dough on floured surface.
Dust top with flour and gently pat dough with hands until 1/2 in thick.
Cut into 8-10 rounds.
Place in pan.
Brush with shortening.
Bake 15 minutes.
Turn out of pan 5 minutes after removing from over.
Cover with tea towel and serve.
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