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“From 1001 Low Fat Recipes”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse a one foot length of cheesecloth in cold water and wring out. Place yogurt in center, wrap cloth around it and set in strainer or colander in a bowl.
  2. Refrigerate until thick, 8-14 hours. Discard drained liquid and unwrap.
  3. Mix yogurt and remaining ingredients; refrigerate several hours for flavors to blend.

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