Yogurt Cheese with Minted Strawberries
- Ready In:
- 37mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄3 cup water
- 1⁄4 cup sugar
- 1⁄2 cup fresh mint leaves
- 6 -8 ounces cream cheese, softened
- 1⁄2 cup plain yogurt
- 2 tablespoons confectioners' sugar
- 1⁄2 teaspoon vanilla
- 10 large strawberries, sliced
directions
- Bring water and sugar to a boil.
- Stir in mint, remove from heat and steep 10 minutes.
- Beat cream cheese until fluffy then beat in yogurt, confectioners sugar and vinilla Chill 15 minutes.
- Pour syrup through a sieve over berries in a bowl, pressing hard to release mint flavour Chill 10 minutes or more.
- To serve place dollop of yogurt cheese in serving bowl (wine glass) and cover with strawberries and syrup mixture.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!