Yogurt Dip

"Easy, quick dip, wonderful to serve with raw veggies!"
 
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photo by Bobtail photo by Bobtail
photo by Bobtail
photo by Bobtail photo by Bobtail
Ready In:
5mins
Ingredients:
3
Yields:
3 cups
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ingredients

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directions

  • Mix all together.
  • Chill overnight.

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Reviews

  1. 6/1/04: Easy delicious and very flavorful!!. I made 1/2 of the recipe because there is only two of us in the house, but next time, I will make the whole recipe. Great on veggies and I was thinking of trying it on grilled hamburgers and will puree some cucumber in it for salad dressing. Easy to make a low fat or no fat version if you really wanted to. I could go on and on!!! Thanks for another great recipe, Aunt Paula! Pick a Chef 2004 2/2/09: I have made this quite a few times and wanted to post that I use non-fat plain yogurt and just as great a flavor with that. Next I may try non or low fat mayo too, but I have to take baby steps LOL!
     
  2. Very good- quick and easy. My sisters were looking for a quick appetizer while we were waiting for the ham to bake at a family gathering... this worked perfectly, with ingredients right out of my mom's fridge & cupboards. We dipped cracker sticks, crackers, celery, and carrots in it. We didn't even take the time to chill it- we just dug right in! :)
     
  3. This is a delicous dip, so flavourful! I brought this to a girls get together for 8 women and we all agreed it was a winner! I served it with veggies and crackers, and the girls were even dipping their crackers! Thanks for posting a keeper!
     
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RECIPE SUBMITTED BY

<p>I live here in wild, wonderful West Virginia with my wonderful husband. I won't give lower than a 3 star on a recipe. Just because I didn't care for it, doesn't mean some else won't, they might love it. We all have different tastes. And I don't want to hurt anyone's feelings.</p>
 
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