Yogurt Dressing
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1 cup nonfat plain yogurt
- 1 tablespoon lemon juice or 1 tablespoon lime juice
- 1 1⁄2 teaspoons fresh basil or 1/2 teaspoon dry basil
- 1 clove garlic, minced
- 1 tablespoon honey
directions
- Combine all ingredients.
- Let stand in refrigerator at least 2 hours before serving.
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Reviews
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I omitted the garlic and basil as I do not have the latter. I used 1/2 cup of yogurt, 1 tbsp. lemon juice and 1 tbsp honey. Mixed this well in a bowl and tossed in 1 can of Red Kidney Beans. Mixed it all well and within 5 minutes my parents and were enjoying every spoon of this! Thanks for sharing it, we had this for dinner today and love it. It's definitely a Keeper!
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I did not care for this dressing. It is oddly sweet. Maybe with half as much honey I might like it more. I like sweet foods. Sweet just did not make sense here to me. Perhaps if I made macaroni salad with the dressing it would be ok. For serving on spinach with boiled egg and veggies it just did not work. I did not add salt to reduce the sweetness for fear of thinning the dressing too much. Maybe that would have helped. Thanks for sharing the recipe though.
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This is really good! I only used 1/2 a clove of garlic, added an extra teaspoon of honey, and used bottled lime juice. I also used more fresh basil about 3 large leaves total. We used it as a veggie dip and as a salad dressing as well. What a wonderful way use the fresh basil that is growing faster than we can eat! *** Update - my husband took the last little bit to work the next day with his salad and he said it was too sweet. Either the honey settled because I didn't stir really well or the extra honey I added made it sweeter the next day as the flavors blended. I'm going to make another batch now with some fresh yogurt.
RECIPE SUBMITTED BY
Dancer
Guelph, 0