Yogurt-Fruit Cup
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (16 ounce) can sliced peaches or (16 ounce) can pears, canned in their own juice.
- 1 (16 ounce) container nonfat vanilla yogurt or (16 ounce) container low-fat vanilla yogurt
- 2 tablespoons finely chopped almonds, preferably dry-roasted.
- 1⁄2 teaspoon ground cardamom
directions
- Drain fruit and divide among 6 small dessert bowls.
- Top with yogurt and nuts and sprinkle lightly with cardamom.
- Serve immediately.
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Reviews
-
This is a super delicious dessert I used to make alot in the summer months in Oman. We enjoyed this alot and I miss making it here in Orlando's cold weather. The flavour the cardamom(freshly ground) imparts to this recipe is remarkable! You have to try this to know what I mean. Thanks so much for bringing back old memories and for posting this!
RECIPE SUBMITTED BY
DIryshe
United States
I am originally from Texas. I have lived in Michigan for the past 12 years, and love it! My favorite cookbook would have to be The Knight's Of Columbus from the West branch, Michigan Post.
I more or less taught myself to cook with much trial and error.